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One of our clients, a luxury Chocolate company are looking to hire a Shift Lead Chocolatier
Job Location: Dubai
Ideal candidates should have experience in:
Chocolate Ganache formulation and knowledge of shelf life
Making Chocolate Truffles, Bon bons, Chocolate bars, chocolate-covered fruit, and more
Organizing / Assigning and planning of Daily tasks
Chocolate sculptures and amenities – seasonal (Eid, Valentines, Christmas etc..)
Operating Machine – Panning, Fire Caramel making, Staphan Ganache making
Production Planning
Planning R&D
Requirements: 5-7 years of experience and must have truffle handwork experience.
Interested candidates can share their resume to:
[email protected]


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