1- Pastry Chef
CRSP CLUB Restaurant announces its desire to attract a creative Pastry Chef to join our distinguished team. We are looking for someone with a genuine passion for the art of pastry and the ability to innovate and present high-quality items in line with the restaurant’s standards and meet our customers’ aspirations.
Responsibilities
- Prepare and create a variety of pastries and baked goods according to the restaurant’s special recipes.
- Utilize advanced techniques in pastry decoration to ensure artistic and attractive presentation.
- Monitor the quality of ingredients used and ensure their freshness and validity.
- Maintain the cleanliness and organization of the pastry section and fully adhere to food safety standards.
- Innovate and participate in developing the dessert menu and regularly adding new items.
2- Pastry and Bakery Teacher (Mulattah Specialist)
We are looking for a talented Baker and Pastry Chef with a passion for traditional and modern pastries, with a specific focus on mastering ‘Mushaltat’. The ideal candidate should possess high baking skills and the ability to thrive in a fast-paced environment.
Responsibilities
- Prepare and produce a high-quality variety of sweets and pastries.
- Specialize in preparing and baking traditional ‘Mushaltat’ to professional standards.
- Efficiently manage workload during peak hours and ensure timely order delivery.
- Maintain workplace cleanliness and strictly adhere to food safety standards.
- Contribute to developing new items and assist in setting up production for small projects.