Kitchen Steward

Ensure the kitchen and surrounding areas are clean, well maintained and organized at all times.
Operate pot-washing machinery and maintain a hygienic working environment to company standards.
Adhere to all sanitation guidelines.
Dispose of waste as per the Outlet and local legislation standards and adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans & maintains floors & walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related service-ware following established procedures.
Cleans large equipment as assigned, following established procedures.
Consistently adheres Control of Substances Hazardous to Health and Data Sheet information related to the proper & safe use of chemicals in the workplace.
Knowledge and proficiency to operate dish washers, ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize and close workstations.
Uses and maintains all equipment’s according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the management.
Assist the Culinary & Service team as and when necessary.
To have a clear understanding of the HACCP procedures put in place and their purpose.
To monitor operating supplies and reduce spoilage and wastage.
To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
To strictly adhere and perform to the opening and closing procedures established for the department
To be fully conversant with all services and facilities offered by the outlet.
Pay: AED2,800.00 per hour

Application Question(s):

Do you have your own residence visa?
Do you have NOC from your visa sponsor?
If we hire you today, are you able to join tomorrow?
Experience:

Kitchen Steward: 2 years (Required)