Looking for Bakery Jobs in Singapore? A bread and bakery manufacturing facility in Singapore is offering full-time employment opportunities across bakery production, bread manufacturing, food packing, machine operation, and warehouse operations.
The available positions may suit both experienced workers and candidates looking to enter the food manufacturing industry. Selected entry-level applicants may receive on-the-job training and gain practical experience in a professional production environment.
Bakery Jobs in Singapore
The following positions may be available:
1. Bakery Production Worker
Estimated Salary: SGD 2,000 – 2,600 per month
The Bakery Production Worker supports daily production activities, including product preparation, handling bakery products, cleaning, and maintaining the production area.
2. Bread Production Operator
Estimated Salary: SGD 2,100 – 2,800 per month
The Bread Production Operator assists with bread manufacturing processes and operates production equipment while following company procedures and workplace safety requirements.
3. Bakery Assistant
Estimated Salary: SGD 1,800 – 2,500 per month
The Bakery Assistant supports bakers and production staff with ingredient preparation, dough handling, product preparation, cleaning, and general bakery operations.
4. Food Packing Worker
Estimated Salary: SGD 1,900 – 2,500 per month
The Food Packing Worker handles the packing, labeling, sorting, and preparation of finished bakery products for storage and distribution.
5. Machine Operator
Estimated Salary: SGD 2,200 – 3,000 per month
The Machine Operator is responsible for operating and monitoring bakery production machinery while ensuring equipment is used safely and according to established procedures.
6. Baker / Bread Baker
Estimated Salary: SGD 2,300 – 3,500 per month
The Baker is responsible for preparing and baking bread and other bakery products while maintaining product quality, consistency, and food hygiene standards.
7. Warehouse Assistant
Estimated Salary: SGD 2,000 – 2,500 per month
The Warehouse Assistant supports the receiving, checking, storage, and movement of raw materials, packaging supplies, and finished bakery products within the warehouse and production facility.
Job Responsibilities
Daily responsibilities will depend on the position and the employee’s level of experience.
Depending on the role, duties may include:
- Supporting bread and bakery production activities.
- Preparing, weighing, and handling ingredients.
- Assisting with dough and product preparation.
- Operating production machinery and equipment.
- Monitoring production processes.
- Reporting production issues to supervisors.
- Packing and labeling finished products.
- Checking product quantities and packaging.
- Performing basic quality checks.
- Maintaining cleanliness and hygiene in production areas.
- Cleaning equipment and workstations.
- Handling raw materials and finished products safely.
- Supporting warehouse and inventory operations.
- Following food safety and workplace safety procedures.
- Using required protective equipment.
- Following instructions from supervisors and production leaders.
- Working effectively with production team members.
- Maintaining punctuality and workplace discipline.
- Performing other duties assigned by management.
Requirements
Requirements may vary depending on the position.
Applicants should:
- Meet the applicable legal working-age requirements in Singapore.
- Be willing to work in a food production or bakery environment.
- Be physically fit enough to perform the duties of the position.
- Be able to follow workplace instructions and standard operating procedures.
- Demonstrate good discipline, punctuality, and responsibility.
- Have basic communication skills.
- Be willing to work shifts, weekends, or public holidays when required.
- Be comfortable working as part of a production team.
Previous experience in bakery production, food manufacturing, machine operation, packaging, or warehouse operations may be an advantage.
Fresh candidates may also be considered for selected entry-level positions.
Working Conditions
Employment Type: Full-Time
Location: Singapore
Industry: Bakery and Food Manufacturing
Estimated Salary: SGD 1,800 – 3,500+ per month
Working Hours: Approximately 8–12 hours per day
Working Days: Approximately 5–6 days per week
Shift Work: May be required
Overtime: Subject to the position and employment terms
Training: On-the-job training may be provided for selected roles
Actual salary, working hours, overtime, benefits, and employment conditions may vary depending on the employer, position, experience, and employment contract.
What to Expect
Working in a bread and bakery production facility can provide practical experience in Singapore’s food manufacturing sector.
Depending on the position, employees may develop skills in:
- Bakery production
- Bread manufacturing
- Food handling
- Packaging
- Machine operation
- Quality control
- Warehouse operations
- Workplace safety
Employees may also work alongside experienced production teams and supervisors, allowing them to gain hands-on knowledge of professional manufacturing procedures.
Possible Benefits
Benefits depend on the employer and the individual employment contract.
Potential benefits may include:
- Monthly salary
- Overtime opportunities where applicable
- On-the-job training for selected positions
- Professional workplace experience
- Food production and manufacturing skills development
- Career development opportunities
- Annual leave and applicable statutory benefits
- Workplace safety training
Accommodation, meals, transportation, and other allowances should not be assumed unless they are specifically included in the official employment offer.
Who Can Apply?
These Bakery Jobs in Singapore may be suitable for candidates interested in:
- Bakery production
- Bread manufacturing
- Food processing
- Food packing
- Factory work
- Machine operation
- Warehouse operations
- Manufacturing support
- Entry-level food industry jobs
- Building long-term work experience in Singapore
Candidates with previous experience should highlight relevant bakery, food manufacturing, machine operation, packing, or warehouse experience when applying.
Important Information for Applicants
Salary, working hours, overtime, accommodation, transportation, meals, work permit arrangements, and other employment conditions can vary between positions.
Applicants should verify the employer’s identity, job title, salary, employment contract, and work pass arrangements before accepting an offer.
Candidates should also avoid providing false information or fraudulent documents during the recruitment process.
Be cautious if anyone requests large upfront payments, personal banking information, or sensitive documents without providing verifiable employment details.
Always review and verify the complete employment terms before accepting a job offer.
How to Apply
Interested candidates can contact the hiring party using the contact information provided for these bakery and food manufacturing opportunities.
Application Contact:
+6581500119
Applicants should prepare an updated CV that includes their full name, relevant work experience, education, skills, and contact information.
Bread Factory Jobs in Singapore 2026
The available opportunities include Bakery Production Worker, Bread Production Operator, Bakery Assistant, Food Packing Worker, Machine Operator, Baker, and Warehouse Assistant.
Salaries are estimated at SGD 1,800 to SGD 3,500+ per month, depending on the position, experience, and employment terms.
Candidates interested in Bakery Jobs in Singapore should apply early and confirm the latest vacancy details, salary, working conditions, and employment requirements directly with the hiring party.