We are looking for an experienced Assistant Kitchen Manager to join our team. The ideal candidate should have:
• Experience: 3–5 years of hospitality experience, preferably in a hotel, casual dining, or high-volume restaurant kitchen environment.
• Education: Degree or diploma in Hospitality, Culinary Arts, or a related field, with a valid food safety certification.
• Kitchen Operations: Strong experience in managing high-volume kitchen operations while maintaining food quality, safety, and operational standards.
• Leadership Skills: Proven ability to lead, coach, and develop kitchen team members to ensure smooth and efficient daily operations.
• Cost Management: Good knowledge of food cost control, inventory management, waste reduction, and monitoring kitchen expenses.
• Food Safety & Hygiene: Strong understanding of food safety regulations, health standards, and kitchen hygiene practices with a commitment to compliance.
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