The role of the Operative in the Central Production Facility Team is to ensure that all stock is received, stored and prepared in line with the company’s high standards.
You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.
– A desire to learn and progress within the kitchen team.
– A real passion for food.
– Experience/Specialized in pastry and bakery.
– A strong team player.
– Previous experience with handling deliveries and storing goods is also desirable.
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