Chef jobs in Dubai, are plentiful and diverse, reflecting the city’s status as a global culinary hub.
The bustling metropolis offers a wide array of opportunities for culinary professionals, from positions in luxury hotels and high-end restaurants to roles in casual dining establishments and catering companies.
Chefs in Dubai can expect to work with a variety of cuisines, given the city’s multicultural population and tourism industry.
Chef jobs in Dubai
The competitive job market often demands expertise in international cuisines, strong leadership skills, and the ability to cater to discerning clientele.
While the work can be demanding, with long hours and high-pressure environments, many chefs find the experience rewarding, both professionally and financially.
| Job Details | Description |
|---|---|
| Job Location | Dubai, United Arab Emirates |
| Company Industry | Catering, Food Service, & Restaurant; Food & Beverage Production |
| Job Role | Hospitality and Tourism |
| Employment Type | Full Time Employee |
| Number of Vacancies | 10 |
| Job Description | Key Responsibilities: – Fish Selection: Sourcing fresh, high-quality fish and seafood. – Rice Preparation: Cooking and seasoning sushi rice to perfection. – Knife Skills: Demonstrating exceptional knife skills for precise cuts and slicing. – Sushi Preparation: Creating various types of sushi, including nigiri, maki, sashimi, and hand rolls. – Presentation: Arranging sushi on plates with artistic flair and attention to detail. – Customer Service: Interacting with customers, taking orders, and providing recommendations. |
| Skills | Required Skills and Qualifications: – Passion for Japanese Cuisine: A genuine love for sushi and Japanese culinary traditions. – Knife Skills: Mastery of knife techniques for precise cuts and slicing. – Knowledge of Ingredients: A deep understanding of fish, seafood, and other ingredients used in sushi. – Attention to Detail: Meticulous attention to detail in all aspects of sushi preparation. – Creativity: Ability to create unique and visually appealing sushi presentations. – Patience: Patience and precision are essential for sushi making. |
| Preferred Candidate | Years of Experience: 2 – 10 years Residence Location: United Arab Emirates Age: 21 – 45 years |
| Company | Food Park Hub Restaurant |
| Company Location | Dubai, United Arab Emirates |
How to Apply:
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